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Commercial Kitchen

607 SHEPHERD DR. UNIT 6
CINCINNATI, OH 45215

Please place your order
AT LEAST 2 DAYS IN ADVANCE
.
PICKUP TIME: MONDAY – FRIDAY, 10:00 AM – 2:00 PM

Farmer's Markets

Please place your order
NO LATER THAN THURSDAY AT NOON

to pick up at the MONTGOMERY and HYDE PARK FARMER’S MARKETS on weekends.

Pre-order Online and Collect at the Market
or our Kitchen

What Our Customers Say

Donna Butler

I am in love with the cinnamon orange shortbread cookies I picked up this weekend. They were all the buttery goodness a shortbread cookie should be.

Magaly Rojas

I came to visit from Naples Florida, and I went to Hyde Park Farmer’s market . I found the most amazing French baked goods . I felt like I was in a bakery in Paris, the croissants, pastries , cookies and Quiches were out of this world. I really recommend Baudry , it is sad there is no a Baudry French Pastries in Naples.

Alysa M Ortega

Authentic French Pastry. You can taste the high quality ingredients. Visually stunning. Can’t wait to try more!

Nikole Dursteler Calix

The chocolate mousse cake was just amazing! Better than anything I've ever had before! Thanks!

Ludmila Duavi

The best croissant 🥐 I’ve ever eaten in my entire life. Wonderful flavor and the perfect presentation. I felt an explosion of flavors with every piece. Making me go back to the past and remember good moments like wonderful breakfasts on trips to São Paulo-Brazil.

Meet the Chef – Fréderic Baudry

Founder & Master Pastry Chef – Baudry French Pastries

Frederic Baudry, the founder and heart behind Baudry French Pastries, discovered his passion for baking at an early age in France. Inspired by his aunt, who owned a local bakery, Frederic began baking at just 16 years old and never looked back. His early exposure to traditional French baking laid the foundation for what would become a lifelong dedication to the culinary arts.

After earning his degree in Artisan Bread, Pastry, and Chocolatier in Paris, Frederic honed his craft working alongside some of the finest chefs across Europe. In 2001, he brought his expertise to the United States, serving as a pastry chef for luxury casinos in Cincinnati, Ohio.

With over 30 years of experience in France and the U.S., Frederic is known for creating pastries that are not only visually stunning but also delightfully flavorful. His artistry goes beyond technique—he brings a musical touch to his creations, blending flavors and textures like a composer crafting a symphony.

Every pastry, croissant, cookie, bread, and cake he bakes reflects his commitment to excellence and innovation. Customers often say that the taste and presentation of his creations rival those found in the best bakeries of Europe.

Frederic’s secret lies in his ability to infuse classic French baking with his own unique flair—transforming each product into a one-of-a-kind culinary masterpiece. His greatest joy? Seeing smiles and hearing delighted reactions from customers who experience his work for the first time.

What Our Customers Say

Donna Butler

I am in love with the cinnamon orange shortbread cookies I picked up this weekend. They were all the buttery goodness a shortbread cookie should be.

Magaly Rojas

I came to visit from Naples Florida, and I went to Hyde Park Farmer’s market . I found the most amazing French baked goods . I felt like I was in a bakery in Paris, the croissants, pastries , cookies and Quiches were out of this world. I really recommend Baudry , it is sad there is no a Baudry French Pastries in Naples.

Alysa M Ortega

Authentic French Pastry. You can taste the high quality ingredients. Visually stunning. Can’t wait to try more!

Nikole Dursteler Calix

The chocolate mousse cake was just amazing! Better than anything I've ever had before! Thanks!

Ludmila Duavi

The best croissant 🥐 I’ve ever eaten in my entire life. Wonderful flavor and the perfect presentation. I felt an explosion of flavors with every piece. Making me go back to the past and remember good moments like wonderful breakfasts on trips to São Paulo-Brazil.

Published article on cincinnati mazgine

We are Featured in Cincinnati Magazine

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