Beyond Croissants: Must-Try Pastries at Baudry You May Have Missed
At Baudry, our croissants are beloved—but they’re just the beginning. If you’ve only ever stopped by for a buttery croissant or pain au chocolat, you’re missing out on a world of traditional French treats that are lesser-known but equally irresistible. Our menu is full of hidden gems that deserve a moment in the spotlight. Let’s take a tour of some of the must-try pastries that go beyond the basics.
- Kouign-Amann – The Caramelized Masterpiece
Pronounced kween-ah-mahn, this pastry hails from Brittany in northwestern France. It’s made from laminated dough, like croissants, but with extra sugar folded into every layer. The result? A pastry that’s crisp, caramelized on the outside, and tender inside.
At Baudry, our Kouign-Amann is a customer favorite among those in-the-know. Slightly sweet, deeply buttery, and a textural masterpiece—it’s the kind of treat you won’t forget.
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Financier – Small in Size, Big on Flavor
Don’t be fooled by its simplicity. This small almond cake is golden on the outside and moist on the inside. Originally designed for Parisian bankers who wanted a mess-free treat, the financier has become a staple of refined French pastry.
Made with almond flour, browned butter, and egg whites, it offers a rich, nutty flavor. At Baudry, we bake them fresh with seasonal twists like raspberry, pistachio, or hazelnut.
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Tartelette aux Fruits – A Miniature Work of Art
Our fruit tartlets are more than just beautiful—they’re a refreshing alternative to heavy desserts. Built on a crisp pâte sucrée base, filled with smooth crème pâtissière, and topped with fresh seasonal fruits, these tartlets are a showcase of balance and elegance.
They’re perfect for spring and summer, offering a light yet indulgent finish to your day. Whether it’s strawberry, kiwi, or blueberry season, our toppings rotate to reflect the freshest produce.
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Chouquettes – A Bite-Sized Parisian Classic
Chouquettes are little puffs of choux pastry sprinkled with pearl sugar. Light, airy, and just slightly sweet, they’re a common afternoon snack in France—especially popular with children (and pastry lovers of all ages).
At Baudry, we make them fresh each day. Perfect with coffee or tea, they’re hard to eat just one. Most of our first-timers become instant fans.
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Madeleines – The Shell-Shaped Sponge with a Story
These small, buttery cakes have been a French favorite since the 18th century. With their iconic shell shape and golden crust, madeleines are a testament to the beauty of simplicity.
Ours are made with real butter, fresh lemon zest, and just a touch of vanilla. Light and delicate, they pair wonderfully with tea or coffee and make the perfect treat when you want something not too heavy.
Why Try Something New?
While croissants and pain au chocolat will always have their place, there’s a whole world of French pastries beyond them. At Baudry, our pastry team loves introducing customers to these overlooked favorites—each one made with the same care, technique, and quality as our best-known items.
Exploring the lesser-known side of our menu is not just delicious—it’s also a fun way to experience more of what French patisserie has to offer.
Come Explore the Hidden Side of French Baking
We invite you to try something new next time you visit. Whether you’re already a fan of authentic French pastries or just starting to explore, Baudry has something to surprise and delight you.
Don’t let the display case fool you—the real treasures might be the pastries you haven’t met yet.