Authentic French Pastries in Cincinnati—From a Native French Pastry Chef
When it comes to pastries, authenticity matters. At Baudry in Cincinnati, we don’t just make French pastries—we live them. Every croissant, tartlet, and cream puff that leaves our kitchen is rooted in the traditions of French patisserie, crafted by a native French pastry chef who brings a lifetime of experience to every bake.
From France to Cincinnati: A Journey of Flavor
Our founder and head pastry chef was born and trained in France, where baking isn’t just a skill—it’s a way of life. After years of mastering the craft in French kitchens, he brought his passion and techniques to Cincinnati to offer something truly unique: a local bakery that stays loyal to French tradition.
This journey from Lyon to the Midwest ensures every pastry you taste at Baudry carries the essence of its origins. From buttery croissants to delicate mille-feuille, our products reflect the discipline and soul of classical French baking.
What Makes a Pastry Truly “Authentic”?
Authenticity isn’t just about labeling a product French. It’s about:
- Technique: Using time-honored methods like lamination, pâte à choux, and slow fermentation.
- Ingredients: Choosing the finest European butter, real vanilla beans, imported chocolate, and organic dairy.
- Presentation: Crafting each pastry with finesse—where precision meets elegance.
At Baudry, we never cut corners. We believe in making everything in small batches, by hand, and from scratch—just as it’s done in France. Each detail, from how the dough is folded to how the glaze is applied, reflects the integrity of a true French patisserie.
A Taste of France in Every Bite
Step into Baudry, and you’re stepping into a little corner of Paris. Our pastry case features a rotating menu of classics:
- Flaky, golden croissants with that signature honeycomb interior
- Fruit tartlets layered with crème pâtissière and seasonal fruits
- Éclairs and choux buns filled with house-made creams
- Shortbread cookies and financiers that melt in your mouth
- Almond croissants filled with our unique and delicious almond cream.
- Tarte au citron (lemon tart) that balances tart and sweet perfectly
Every pastry is baked daily in-house to ensure freshness, flavor, and that irresistible aroma you can only get from a true French bakery.
The Chef’s Signature Touch
What truly sets Baudry apart is the personal touch of our chef. With decades of experience working in French patisseries and bakeries, he understands that baking is more than a recipe—it’s an art form. Each creation reflects his heritage, training, and attention to detail.
He’s also constantly evolving, bringing in new ideas while respecting the roots of traditional baking. Seasonal specials, limited-edition pastries, and region-specific French treats regularly rotate into our display. Whether it’s a tarte tatin in autumn or a galette des rois in January, the flavors of France arrive in Cincinnati with love and care.
Why Cincinnati Loves Our Pastries
In a city filled with diverse food culture, Baudry stands out for one simple reason—authenticity. Our regular customers know that when they visit us, they’re not getting an American imitation of a French pastry. They’re getting the real thing, baked by someone who knows the craft inside out.
Many have told us our pastries remind them of their travels to France—or in some cases, their childhood back home in Europe. That’s the highest compliment we could ask for. Others appreciate the elegance and sophistication that French pastries bring to their celebrations, coffee breaks, and quiet mornings.
We’ve also become a favorite among food lovers who appreciate quality ingredients and expert craftsmanship. It’s not just about looking good—it’s about tasting exceptional, every single time.
Experience the Difference
If you’ve never tasted an authentic French pastry made by a native chef, now’s the time. Whether you’re picking up a morning croissant, a mid-day treat, or pastries for a gathering, we invite you to experience what makes Baudry special.
We’re more than just a bakery—we’re a bridge between cultures, bringing French excellence to Cincinnati one pastry at a time. Discover the difference that passion, tradition, and authenticity can make.