Discovering the Best Croissants in Cincinnati
When you search for the best croissants in Cincinnati or even just “french bakery near me,” what are you really craving? Most likely, it’s that golden, flaky, buttery pastry that melts in your mouth — the kind that’s light as air on the inside with a crisp outer layer. At Baudry Bakery, we don’t just bake croissants — we bring a little piece of France to every bite.
What Makes a True French Croissant?
A real French croissant isn’t just a crescent-shaped bread roll. It’s a delicate pastry that takes time, skill, and the right ingredients. Here’s what sets a true French croissant apart:
- European Butter: High-quality butter gives croissants their rich flavor and perfect flakiness. At Baudry, we use imported butter from France.
- Layered Perfection: French croissants are made by folding and rolling dough multiple times to create layers. This process is called lamination.
- Time & Technique: Croissants take up to 2 days to make. The dough must rest, rise, and chill at the right times to get that soft inside and crisp shell.
How Baudry Brings French Craft to Cincinnati
Frederic Baudry, trained in Lyon, France, opened Baudry Bakery to offer Cincinnati locals something unique — authentic French pastries, made the way they’re meant to be.
We don’t cut corners. Each croissant is:
- Made fresh, from scratch every week
- Rolled and folded by hand
- Baked with love and attention to detail
Whether you buy from our farmers’ market stall or a local coffee shop that carries our pastries, you’re getting the real deal.
Types of Croissants at Baudry Bakery
We keep it simple but unforgettable. Some of our local favorites include:
- Classic Butter Croissant – Light, flaky, and deeply buttery
- Pain au Chocolat – A croissant with two sticks of dark chocolate inside
- Savory Croissant – With cheese or seasonal fillings
- Vegan Croissant – Plant-based, but just as flaky and rich
No artificial flavors. No shortcuts. Just traditional French baking, right here in Cincinnati.
Why Locals Love Baudry’s Croissants
Cincinnati might not be Paris, but thanks to Baudry Bakery, locals get to enjoy Parisian quality without the plane ticket. Here’s what our customers say:
- “The best croissants in Cincinnati, hands down!”
- “Flaky, buttery, and absolutely authentic.”
- “Tastes just like the croissants I had in France!”
We’re proud to say many of our first-time buyers turn into regulars after just one bite.
H2: Where to Find Baudry Croissants in Cincinnati
You can enjoy our croissants at these places:
- Hyde Park Farmers’ Market – Every Sunday
- Montgomery Farmers’ Market – Saturdays during the season
- Selected local cafés and coffee shops
- Pre-orders via our website when available
(Pro tip: We often sell out early, so come early or order ahead!)
Final Thoughts – Why It’s More Than Just a Pastry
A croissant might seem simple, but it’s actually a symbol of culture, craft, and care. At Baudry, we don’t mass produce. We make each croissant with tradition and respect — so when you bite into one, you’re tasting over 100 years of French baking knowledge.
So next time you’re searching for a French bakery near me or the best croissants in Cincinnati, you know exactly where to go.
Ready to Experience It Yourself?
Come try one of our croissants and taste the difference that real French technique makes. Visit baudrybakery.com or catch us at a market near you.