Why Shortbread Cookies Are Always in Style – And How We Make Ours Some pastries come and go with trends...

Morning Rituals: Pairing Croissants with Coffee Like a True Parisian In France, breakfast is not about speed or quantity. It’s...

What Makes a Cream Puff Perfect? Secrets from French Pastry Chefs Light, airy, filled with silky cream, and topped with...

From Lyon to Cincinnati: The French Roots of Baudry Bakery Nestled among the local stalls at Cincinnati’s farmers’ markets, Baudry...

Why Real Butter Matters in French Pastries – The Baudry Difference When people bite into a croissant from a true...

How Baudry’s Éclairs Stand Out – The Magic of Pâte à Choux Among the many pastries you’ll find at a...

How to Make the Best Chocolate Croissants at Home – Pro Tips from French Bakers There’s nothing quite like a...

Why Our Éclairs Are a Local Favorite in Cincinnati When it comes to indulgent French pastries, few can rival the...

Seasonal Fruit Tarts – Why Local Ingredients Matter in Cincinnati There’s something truly special about biting into a fresh fruit...