A French bakery classic, our Apple Normandy Tart features layers of thinly sliced apples over it is made with a mixture of sugar, butter, eggs, and pastry cream in a buttery pastry shell. Baked until tender and golden, this tart blends soft apple texture with nutty sweetness in every bite. Finished with a light glaze and warm spices, it’s a perfect dessert for fall or year-round indulgence. Crafted in small batches using real apples and natural ingredients, the Apple Normandy Tart offers cozy comfort and refined flavor.