A true French bakery staple, our Butter Croissant is made with layers of pure butter folded into delicate pastry for a flaky, golden finish. Each bite offers a rich, airy interior with a slightly crisp crust — simple, elegant, and satisfying. Ideal for breakfast, sandwiches, or enjoying with jam and coffee, this croissant is baked fresh daily and free from artificial additives. Classic, versatile, and irresistibly good.
