Delight in the earthy richness of our freshly baked Mushroom Croissant — a gourmet blend of buttery pastry and savory mushrooms sautéed with garlic and herbs. Each golden croissant is handmade and generously filled, offering a satisfying bite that’s flaky on the outside and soft, flavorful on the inside. Ideal for breakfast, brunch, or an elegant snack, this vegetarian delight pairs perfectly with coffee or soup. Whether you’re craving something comforting or looking to try something indulgent yet wholesome, our Mushroom Croissant brings bakery-quality taste to your everyday moments.
