Earthy and indulgent, our Mushroom Quiche features sautéed mushrooms folded into a creamy egg custard with herbs and cheese, all baked inside a golden, flaky crust. This vegetarian dish is perfect for breakfast, brunch, or a light dinner. Each slice is full of comforting flavor and made with real, simple ingredients — no artificial flavors, just handcrafted goodness. Whether you enjoy it warm, the Mushroom Quiche is a hearty, flavorful meal on its own or paired with salad or soup.
